The Objectives of the capacity building component are:

  • The increase of income generation through a system of active information and training
  • Increase in the technical level of fruit production and processing
  • To increase the knowledge about local and international markets and organization of marketing associations
  • To provide technical support with the aim of introducing new varieties of the fruits in accordance with matching market needs and trends
  •  Supporting the use of certified seedlings and support to the nursery
  • Introduction of certificates in the process of productions, processing and disposal of the fruits
  • Support in establishment of producers and processors associations