TEHNOLOGIJA SUŠENJA VOĆA

Sadržaj
Predgovor
Konzervisanje sušenjem
Temperatura
Načini kretanja zagrejanog medijuma
Brzina sušenja
          Kretanje rastvorljivih sastojaka
          Rehidracija
Načini sušenja voća
          Sušenje na suncu
          Konvencionalno sušenje
          Sušenje rasprskavanjem
          Sušenje u peni
          Koncentrisanje
          Jednostepeno i višestepeno isparavanje
Pregled tipova vakum isparivača
Sušnice za sušenje voća
          Komorna (trakasta) sušara
          Tunelska sušara
          Vakum sušare
Liofilizacija
          Postupak sušenja liofilizaciojom
Literatura

Preuzmite brošuru "TEHNOLOGIJA SUŠENJA VOĆA"

PROGRAM FRUITS AND BERRIES
HAS BEEN COMPLETED
ON 14.11.2016 
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LIST OF GRANT RECEPIENTS
OF THE FRUITS AND BERRIES PROGRAM

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 Joint Danish-Serbian visit to
 fruit and berry farmers in southern Serbia
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VALUE CHAIN ANALYSES
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Brochures About
Technology of Production of:

Strawberry
Plum
Raspberry
Sour cherry
Blueberry
Sweet cherry
Blackberry

Other Brochures 

* Irigation of the orchards
* Pruning of the fruit trees and berries
* Harvesting and post harvest treatment of the fruits
* Care, harvesting and processing of the forest fruits
* Tunels, plastic houses and green houses
* Fruit protection from hail and frost
* Fruit protection and proper use of pesticides
* Mineral and organic feed of the fruits and berries
* Technology of fruit and berries processing
* Fruits and berries dryng technology
* Mechanization for Fruit and Berry Cultivation